The Armada
Saved by 5 People
About this Cocktail
Spirit forward Rum cocktail created by Matt Grippo at Blackbird.
Ingredients:
- 2 ounces Zaya rum
- .75 Cocchi Americano
- .25 Bittermens Citron Sauvage
- 2 dashes grapefruit (I infused grapefruit bitters with toasted macadamia nuts) for a savory element
Preparation:
Combine ingredients in glass, stir, strain and serve.
0 Comments