About this Cocktail
Spirit forward Rum cocktail created by Matt Grippo at Blackbird.
2 ounces Zaya rum
.75 Cocchi Americano
.25 Bittermens Citron Sauvage
2 dashes grapefruit (I infused grapefruit bitters with toasted macadamia nuts) for a savory element
Combine ingredients in glass, stir, strain and serve.
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