The Avènzion
Saved by 14 People
About this Cocktail

Josh from Plumpjack (on BarNotes as @duke-of-red-pants) came up with this one the spot. It's like marshmallows on a stick.

Ingredients:
  • 1oz Avèze
  • 1oz Carpano Bianco
  • 1oz Leopold's gin
Preparation:

Mix everything over ice. Pour. Enjoy.

4 Comments
  • Duke of Red Pants
    Stroke of genius
  • Blackbird Bar
    Sounds delish
  • Tim Schondelmayer
    So good! I can't get Leopold's in my market ( the descriptions of it online sound awesome), but even with a sub for Gin this was great. Just don't use Plymouth... Thanks Chris and Josh!
  • Chris Messina
    Awesome! Yeah, I'd recommend a more modern gin rather than one in the London Dry style.

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