The Avènzion

Chris Messina

Josh from Plumpjack (on BarNotes as @duke-of-red-pants) came up with this one the spot. It's like marshmallows on a stick.

Mix everything over ice. Pour. Enjoy.

Duke of Red Pants

Stroke of genius
Blackbird Bar

Sounds delish
Tim S.

So good! I can't get Leopold's in my market ( the descriptions of it online sound awesome), but even with a sub for Gin this was great. Just don't use Plymouth... Thanks Chris and Josh!
Chris Messina

Awesome! Yeah, I'd recommend a more modern gin rather than one in the London Dry style.

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