About this Cocktail
I was asked by a writer for Berkeleyside Nosh to create a drink to go with an article on my book. I wanted to use some quality local ingredients, and so the Hangar 1 and Gran Classico. That is all.
1 oz Hangar 1 Spiced Pear vodka
1 oz Pierre Ferrand dry curaÃ§ao
1/2 oz Gran Classico
1/2 oz lime juice
Shake and strain into a cocktail glass.
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