The Bitter Contessa
Saved by 4 People
About this Cocktail

This Negroni Week cocktail is a fizz which I'm calling The Bitter Contessa. Swapping out Punt e Mes for vermouth and adding Cointreau yields another level of bitterness that Count Negroni just couldn't handle.

Ingredients:
  • 45 ml Gin
  • 30 ml Campari
  • 15 ml Cointreau
  • 10 ml Punt e Mes
  • Orange peel
  • Soda
Preparation:

Combine ingredients in tin. Stir and strain into Collins glass. Top with soda. Express orange peel and garnish.

1 Likes

M. Hinton

3 Comments
  • M. Hinton
    I didn't know BarNotes contributes to Liquor.com. Did you know you had "recipe of the week" on their page?
  • Dani DeLuna
    For this drink? I knew I did for Police and Thieves.
  • M. Hinton
    Yea, it was police and thieves. I had no idea they did that

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