The Bleeding Tree
Saved by 8 People
About this Cocktail

This cocktail was created by San Francisco's Todd Smith where it is a regular on the menu at The Hideout, a bar within a bar at Dalva in the mission. Willett Rye with both walnut and sapling maple liqueurs…what's not to like?

Ingredients:
  • 2 oz Willett Family Estate Rye
  • .5 oz Nux alpina (Walnut Liqueur)
  • .5 oz Sapling Maple Liqueur
  • 2 Dashes Peychaud's Bitters
  • 1 Dash Orange Bitters
Preparation:

Combine ingredients in mixing glass. Add Ice and stir well. Strain into chilled cocktail glass. Orange twist.

0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x