Created at the Ham Yard Hotel. Smoky, powerful, sweet, herbal. The names comes from the fact, that Im cycling everyday to commute to work, and this is a drink for cyclist who works in the bar industry of the life of London.
50ml Oban 14 yo
30 ml creme de cacao dark
20 ml kamm and sons.
3 dash of orange Angostura bitters.
Symply stir around 10 seconds and serve in a frozen coupette.