About this Cocktail
A nice low alcohol cocktail that fuses the flavors of the Pot Still Reserve with the spices of true warm chai tea.
Credit for the photo goes to: MacKenzie Smith
tbspn. Willett Pot Still Reserve
8 oz. vanilla chai tea
tspn. Sugar in the Raw (natural cane turbinado sugar)
tspn. of half & half
dash of ground nutmeg
After steeping tea for five minutes, add Willett Pot Still Reserve, sugar, half & half and cinnamon stick. Stir for a few seconds using the cinnamon stick and top it off with a dash of nutmeg.
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