About this Cocktail
My first drink with tea-infused Vermouth. Tasty.
1.5 oz Redemption Rye
0.5 oz Canton ginger liqueur
0.5 oz lapsang souchong-infused Dolin Blanc vermouth
0.5 oz lemon juice
Shake the ingredients over ice and double strain into a coupe sprayed with absinthe. Garnish with lemon strip.
For the tea-infused vermouth, I used two teaspoons of the loose leaf tea and 8 oz of Dolin blanc. Strain after 0.5 hours.
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