The Eyrie
Saved by 3 People
About this Cocktail

RGF NYC 2013

Ingredients:
  • 1 1/2 oz St. George Terroir Gin
  • 1/2 oz Douglas Fir eau de vie
  • 3/4 oz Dry vermouth
  • 1/4 oz Green Chartreuse
  • 1 barspoon Tempus Fugit crème de menthe
  • 1 dash Grapefruit bitters
Preparation:

Stir, strain, coupe, grapefruit twist.

1 Likes

Blackbird Bar

0 Comments

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