The Feeling of Flight

The Feeling of Flight
Saved by 11 People
About this Cocktail

This low-alcohol recipe is part of a review I did for Berentzen Pear Liqueur. It's a super fresh, crisp and fruit forward liqueur which I've been using a lot of. #PearSeason

Review + more recipes:
http://homebargirl.com/2014/12/01/youre-so-kind-berentzen-pear-liquer/

Ingredients:
  • 2 oz Dolin Blanc or Lillet Blanc
  • 3/4 oz Berentzen Pear Liqueur*
  • 3/4 oz Grapefruit Juice
  • Grapefruit Peel
Preparation:

In tin, combine Blanc Vermouth, Pear Liqueur and Grapefruit Juice over ice and shake. Double strain into coupe, express Grapefruit peel and garnish.

*I am positive this would also be awesome with St. George Spiced Pear Liqueur or Pear Brandy/Eau-de-Vie.

0 Likes
2 Comments
  • Jon Peralez
    Thank you, Dani! This drink was the hit of a holiday party I was asked to bartend. 😄 We had Gabriel Boudier Pear liqueur and Cocchi Americano on hand and it worked perfectly!
  • Dani DeLuna
    @Jon Peralez Thank you and that's a great idea about using Cocchi Americano!

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