About this Cocktail
Another creation for Stacks on Magazine in New Orleans.
1.5 oz Pisco Porton
.75 oz Licor 43
.5 oz agave nectar
1 oz pineapple juice
1 oz lemon juice
3 oz hot mate tea
5 drops bitterman's New England cranberry spiced bitters
In an Irish coffee mug add the Pisco, Licor 43, agave,lemon and pineapple. Stir the mixture in the glass and then fill with the mate. Add the 5 drops of bitters and garnish with a lemon wheel.
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