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About this Cocktail

My personal favorite cocktail I've ever made. You can find it at Stacks on Magazine

Ingredients:
  • 1.75 oz Papa's Pilar Dark
  • .75 oz Barrow's Intense Ginger
  • .25 oz Fernet Branca
  • 2 dashes Regan's Orange Bitters
  • Lime wheel
Preparation:

Chill a rocks glass. In a mixing glass add the pilar dark, Barrow's, and ice. Stir 10-15 times. Wash the chilled rocks glass with the fernet. Strain the cocktail into the glass. Add the bitters. Take the lime wheel and slightly express until a few drops of juice drop from the wheel and then drop directly into the glass. Enjoy.

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