The Hawthorn Rickey
Saved by 3 People
About this Cocktail

Note from mixologist Christina Cabrera (Hawthorn): "I wanted to keep the cocktail simple because a rickey is just that. I also wanted to add my own personal style by using mezcal and a seasonal ingredient—in this case, the housemade watermelon soda."

Source: http://www.7x7.com/eat-drink/mixologist-rickey-vote

Ingredients:
  • 1 oz Cointreau
  • ¾ oz mezcal
  • ½ oz lime juice
  • 2 dashes of Angostura Bitters
Preparation:

Build in collins glass, fill with ice, and top with housemade watermelon soda. Garnish with lime zest. Prep for watermelon soda: juice small ripe watermelon and strain in a siphon. Keep chilled.

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