The Helm
Saved by 2 People
About this Cocktail

The ultimate boat drink. Hum Botanical spirit is the headliner. It creates beautiful layers and colors to the cocktail. Apricot liqueur adds a sweet & tart aspect and rye whiskey tags along for the ride.

Ingredients:
  • 0.25 Hum Botanical Liqueur
  • 0.25 Giffard Abricot du Roussillon
  • 1 oz. Cody road rye whiskey
  • 1 bar spoon peach purée
  • .5 oz lime
  • .75 oz. orange juice
Preparation:

Add all ingredients and shake hard for 5-7 sec. Strain over crushed ice into old fashioned glass. Garnish with candied orange peel.

1 Comments
  • Dani DeLuna
    Hum is fantastic! This sounds like a fabulous drink!

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x