The High Road
Saved by 3 People
About this Cocktail

A rum-based Boulevardier variation.

Ingredients:
  • 1.5 oz. Ron Zacapa 23
  • .75 oz. Campari
  • .5 Amaro Meletti
  • .25 oz. Carpano Antica
  • 2 dash Bittermens Xocolatl mole bitters
Preparation:

Stir and strain into a chilled coupe. Garnish with a flamed orange zest.

1 Likes

Mónica Serra

0 Comments

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