The Highbrow
Saved by 6 People
About this Cocktail

Another winter cocktail. Boozy and delish.
By Matt Grippo

Ingredients:
  • 2 ounces Johnny Walker Red
  • .5 Lazzaroni Amaretto
  • .5 Pierre Ferrand Dry Curaçao
  • 2 dashes Angostura bitters
Preparation:

Build, stir, pour into chilled small rocks glass. Orange twist expressing oils.

1 Likes

Blackbird Bar

2 Comments
  • Yannick Schall
    I made it with what's in the "cupboard". Famous Grouse, Luxardo Amaretto and Cointreau. I had to add an extra dash of Regan's Orange bitters to give it a bit more dryness and spice. I like the unusual combination of the spirits. Thanks.
  • Blackbird Bar
    Right on!

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