The Hotel Haute Savoie
Saved by 15 People
About this Cocktail

Made for me by Winston at Bellocq. He believes it was originally created by Misty Kalkofen in Boston.

Ingredients:
  • 2 parts Rye
  • 1 part St. Germaine
  • .5 parts Lilette
  • Bar spoon of Herbsaint
  • 1 dash Angostura
  • 1 dash Orange bitters
Preparation:

Mix ingredients over ice, stir, and strain into a chilled cocktail glass. Garnish with an orange twist.

2 Likes

Dan Stone, KC Wolff

1 Comments
  • KC Wolff
    1 part = 1 oz worked just fine. Interesting cocktail.

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x