The Intervention
Saved by 3 People
About this Cocktail

Source: Manny Hinojosa

Featuring The Perfect Purée of Napa Valley Premium Fruit Purees, Specialties & Blends - www.perfectpuree.com

Ingredients:
  • 1 oz. Noilly Prat Rouge
  • oz. Cazadores Añejo
  • 1 oz. The Perfect Purée Sweet Hibiscus blend
  • 1 oz. egg white
  • 2 dashes Fee Brothers Chocolate Bitters
  • lemon peel (garnish)
  • blood orange wheel (garnish)
Preparation:

Combine all ingredients, except bitters into a mixing glass with ice. Shake vigorously and serve up in a coupe, top with chocolate bitters. Garnish with lemon peel and blood orange wheel.

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