The King’s Medicine
Saved by 5 People
About this Cocktail

That darn apostrophe! Is it the Kings Medicine...or...the King’s Medicine. I prefer the latter AND the recipe created by Swedish bar manager, George Kakaji At VY NKPG. There is a cocktail without the apostrophe but that’s for another time....especially since I love me some ginger!

  • 1 1/2 oz Bulleit Bourbon
  • 1 oz Cointreau
  • 1 oz Honey Syrup (2:1)
  • 3/4 oz Freshly Squeezed Lime Juice
  • 3/4 oz Freshly Squeezed Lemon Juice
  • ~10 grams of freshly peeled ginger slices
  • Egg White
  • ~ 1-2 oz Mandarin Orange (or plain) club soda
  • Dehydrated Orange Wheel Garnish

Combine all but the club soda and garnish in a cocktail shaker. Dry shake for 20+ seconds to emulsify egg white.

Add ice and shake again for 15+ seconds until well chilled.

Pour over a single large ice cube in a chilled rocks glass and top with Mandarin Club Soda.

Garnish with a dehydrated orange wheel.


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