The Lighthouse
Saved by 12 People
About this Cocktail

So this is going back a bit. This was my first cocktail on the menu at Blackbird. We oak aged it for 6 weeks and liked the way it turned out. Naturally the cocktail is delicious when made fresh.
By Matt Grippo

Ingredients:
  • 2 ounces Brugal Anejo Rum
  • .75 Tio Pepe Fino sherry
  • .25 John Taylor's velvet falernum
  • 2 dashes Scrappy's Lime bitters
Preparation:

Build, stir, pour, serve in chilled coupe.

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