The Lone Star
Saved by 4 People
About this Cocktail

Adaptation of The Haight. A smokey manhattan served at Chez Papa Resto in San Francisco.

Ingredients:
  • 1.25 oz Michter's rye
  • 1.25 oz Carpano Antica
  • 0.25 oz sour cherry syrup
  • Lapsang Souchong tea smoke
Preparation:

Shake the wet ingredients over ice and strain into sealable glasses containing a Luxardo maraschino cherry. Use a vaporizer to fill the glass with the tea smoke. Seal, shake vigorously, and serve sealed.

0 Likes
2 Comments
  • David Gillies
    Hi, sounds like a great drink. Would you mind posting a link to the type of vaporiser you used? Thanks
  • Brett Helms
    I think it's called The Volcano.

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