The Lost Word
Saved by 33 People
About this Cocktail

I love pretty much anything with Green Chartreuse, and No. 3 Gin is rock solid (I keep it frozen for great viscosity). Most recipes call for equal parts of each ingredient but I go big on the gin and the GC. Don't see how you can't go with the egg white for that creamy consistency. If you have some Pernod Absinthe, that takes this over the top. So good.

Ingredients:
  • 1 1/2 oz. No. 3 Gin
  • 3/4 oz. Green Chartreuse
  • 3/4 oz. Luxardo Maraschino
  • 1 oz. fresh squeezed lime
  • Egg white
  • Optional tsp. or less of Pernod Absinthe
Preparation:

Shake this b*tch up over ice and serve up.

0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x