The Lovers
Saved by 5 People
About this Cocktail

For the kick off sessions of Diageo World Class China 2013

Ingredients:
  • 45ml infused Ketel One
  • 20ml honey syrup
  • 20ml lemon juice
  • 15ml egg white
Preparation:

Make as a sour - double shake and strain.
Two infusions are both made with 50:50 rose buds and hibiscus flowers. One infused for 6 hours, one infused for 2 minutes using Nitrogen cavitation.
One drink is light and floral, the other is richer with more sweetness and bitterness.

Garnished with a dry flower, bitter 'heart' and silver cake decorations

2 Likes

Brandon Herring, P P

0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x