The Lucien Gaudin
Saved by 11 People
About this Cocktail

This one was the result of some quick inspiration after reviewing my options on a Singapore Airlines flight to Moscow. When I saw they had dry vermouth, Cointreau, and Campari the choice became easy.

Ingredients:
  • 1 oz. Bombay Sapphire Gin
  • .5 oz Campari
  • .5 oz Cointreau
  • .5 oz Dry Vermouth (can't be sure of the brand in this case)
Preparation:

Mix ingredients in the finest disposable plastic cup you have over ice. Stir with finger (or swirl the cup vigorously if you are feeling it). Consume at least one and enjoy your flight.

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