The Marinator
Saved by 5 People
About this Cocktail

Crafted by Nick Detrich at Cane & Table. Smooth, robust, and chocolatey.

Ingredients:
  • 1.5 oz El Dorado 5-Years Rum
  • 1.5 oz El Maestro PX Sherry
  • 12 drops Bittermens Orange Cream Citrate
Preparation:

Pour all ingredients into a mixing glass. Add ice. Stir until drink is chilled. Strain into a saucer glass. Garnish with an orange twist. Sip like the baller that you are.

2 Comments
  • Peter Bodenheimer
    This would appear reason enough for me to visit Cane and Table again in the very near future for a cocktail or three...
  • Andrew Marin
    This was my third or fourth cocktail of the night but easily my favorite... obvious reasons aside.

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