About this Cocktail
I had this at 4 Barrel in San Jose.
1.5 parts Bulleit Bourbon
.5 parts St. Germaine
.5 parts Falernum
.75 parts Lime
Lots of Angostura Bitters
Shake and serve. Make an "X" with the bitters on top of the drink after you've poured it into the glass.
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