The Old-Fashioned Manhattan Sazerac

The Old-Fashioned Manhattan Sazerac
Saved by 7 People
About this Cocktail

This probably wasn't sensible. But there are three after dinner type drinks I really love. So I manhandled all three into the same glass. Here I use H by Hine, Rittenhouse, Weller 12, Punt e Mes, home-made corn and sugar syrup, Espirit Edouard.

Ingredients:
  • 20ml cognac
  • 20ml rye
  • 20ml bourbon
  • 20ml sweet vermouth
  • Several dashes of Peychaud's Bitters
  • 15ml sugar syrup
  • Absinthe (some)
  • Orange zest
Preparation:

Add some absinthe to a rocks glass and put (back) into the freezer. Put the other liquid ingredients into a mixing glass and stir over ice until satisfactorily diluted. Strain into the rocks glass and express over the zest then drop in.

1 Likes

Alex Bea

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