I made up this drink after a greygoose training, and for an internal greygoose comp between our hotels company.
Mix between a Sazerac, a Negroni, and Hanky panky.
Its a sipping cocktail, flavored, herbal, strong.
I really enjoy all the flavors together.
Picture to come.
40 ml Greygoose
20 ml Martini Rosso,
15 Luxardo Maraschino Liquor
10 ml Fernet Branca
5 ml Green Chartreuse (to chill the glass)
2 dash of Angostura Orange Bitters
1 lemon peel to garnish
Chill an old fashioned glass with the chartreuse,
In a boston, add all the others ingredients, stir around 10 seconds, trow away the chartreuse (just want to keep the smell of it), and pour the cocktail in the old fashioned glass neat, express a lemon peel on the top, and serve and enjoy.