About this Cocktail
A twist on the original 'Clover Club' created to celebrate Beefeater 24's botanicals especially the Japanese Sencha & China's green tea's
60ml Beefeater 24
15ml lapsang soochong Syrup
25ml freshly squeezed orange juice
15ml spoon Rhubarb & Ginger conserve (jam)
2 dashes 'Bitter Truth' orange bitters
Jasmine Tea Air (tea mixed with lecithin)
Add orange juice and jam into a cocktail and stir to dissolve the jam.
Add all the other ingredients (except the Air' and shake.
Fine strain into a glass
Blend your air to create light bubbles and place over drink.
Get BarNotes for the iPhone to
discover and share your favorite cocktails.
Give us your email address and we will send you instructions to reset it