About this Cocktail
We make a bottled cocktail called Hibiscus Cooler that we typically mix with vodka or gin. A customer came in the other day and thought it would go well with Rye and he was right! Wowza!
3/4 oz Cynar
1oz 18.21 Bitters Hibiscus Cooler
Squeeze of blood orange
Shake all ingredients with ice. Double strain into coup glass. Garnish with blood orange slice.
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