The Parkside
Saved by 12 People
About this Cocktail

When it's just too damn hot.

Ingredients:
  • 2 oz Templeton rye
  • 1 oz Domain de Canton
  • 1 oz lemon juice
  • Dash of orange bitters
  • Dash of rhubarb bitters
  • Mint
Preparation:

Shake the wets and strain into a Collins glass charged with ice. Garnish with spanked mint.

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