The Passion
Saved by 8 People
About this Cocktail

I love love love playing around with different puréed fruits. This one was tropical but with an Asian twist on it.

Ingredients:
  • 1.50 oz Bombay sapphire east
  • .50 oz Aperol
  • 5 Thai basil leaves
  • .50 oz passion fruit purée
  • .50 oz simple
Preparation:

Muddle leaves with simple. Add ingredients. Shake and double strain into rocks glass. Garnish with Thai basil flower.

1 Likes

David Valiante

0 Comments

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