About this Cocktail
It is the destiny of mint to be crushed, but Perilla percusses a man into a lush.
Made for the one in search of "that" succulent liquid diet. And for those who appreciate the sweet, bitter, peppery complexity of Shiso [Perilla].
1.5 oz Yamazaki 12 Year Single Malt Whisky
1 oz Campari
.50 oz Dover Shiso Liqueur
2 dashes homemade black pepper tincture
1 fresh shiso [perilla] leaf for garnish
pour, stir, double strain, sip.
served in: rocks glass over ice
The black pepper tincture is rye based. The shiso leaf is edible but also very delicate--if it's not fresh, it will stick and mold onto the ice.
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