The Reanimator
Saved by 5 People
About this Cocktail

New York Times, November 15, 2011

Ingredients:
  • 1 1/2 oz straight rye whiskey
  • 1 1/2 oz lighter Italian amaro, like Nonino
  • Thin cut lemon peel, for garnish.
Preparation:

Stir the rye and amaro together with plenty of cracked ice. Strain into a chilled cocktail glass. Top with the lemon peel.

0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x