The Reanimator
Saved by 6 People
About this Cocktail
New York Times, November 15, 2011
Ingredients:
- 1 1/2 oz straight rye whiskey
- 1 1/2 oz lighter Italian amaro, like Nonino
- Thin cut lemon peel, for garnish.
Preparation:
Stir the rye and amaro together with plenty of cracked ice. Strain into a chilled cocktail glass. Top with the lemon peel.
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