About this Cocktail
Weekly feature at Temple Bar in NYC with Madeira used to season our new oak barrels. Dried fruit, chocolate, nuts and smoky earth.
Dash Fee Bros Aztec Chocolate Bitters
3/4 oz D'Oliveiras 5 yr Medium Sweet Madeira
3/4 oz Nocino della Cristina
1 1/2 oz Monte Alban mezcal
Combine in mixing glass, stir, strain into a chilled coupe and garnish with a grapefruit twist.
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