About this Cocktail
Photo & recipe: Lea Madda, Brick & Mortar, Cambridge, MA
Ingredients:
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1½ oz Elijah Craig Bourbon (12 Year Old)
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1 oz St. George Spiced Pear Liqueur
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½ oz Averna
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Preparation:
Stir all ingredients with ice until well chilled, then strain into a coupe.
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