The Schrage on Fire
Saved by 9 People
About this Cocktail

Photo & recipe: Lea Madda, Brick & Mortar, Cambridge, MA

Ingredients:
  • 1½ oz Elijah Craig Bourbon (12 Year Old)
  • 1 oz St. George Spiced Pear Liqueur
  • ½ oz Averna
Preparation:

Stir all ingredients with ice until well chilled, then strain into a coupe.

2 Comments

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