The Schrage on Fire
Saved by 9 People
About this Cocktail
Photo & recipe: Lea Madda, Brick & Mortar, Cambridge, MA
Ingredients:
- 1½ oz Elijah Craig Bourbon (12 Year Old)
- 1 oz St. George Spiced Pear Liqueur
- ½ oz Averna
Preparation:
Stir all ingredients with ice until well chilled, then strain into a coupe.
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