The Seal Sour
Saved by 2 People
About this Cocktail

Nothing too special here, very quick and easy rum sour to make if you have the right ingredients on hand. Made this when a friend who loves their Gosling Black Seal came to visit the Black Star on a very 'dark and stormy' night, but I didn't quite feel like pouring out a rum and ginger beer.

  • 1.5 oz Gosling's Black Seal
  • 0.75 oz Fresh Lime Juice
  • 0.75 oz Egg White
  • 0.5 oz Cinnamon Syrup (home made)

Measure and pour all ingredients into your tin. Dry shake for about 30/45 seconds. Then add ice and repeat. Pour into a rock glass rimmed with sugar and finely crushed, sun dried yuzu peel. Lightly burn the end of a cinnamon stick for aroma, and spray angostura bitters across the foam on top. Enjoy!


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