About this Cocktail
This is an original by my fellow barkeep at the Alembic, Mike Fleury, combining a bunch of my favorite ingredients. Come see us on Monday nights at Haight and Cole.
1.5 oz bourbon
3/4 oz averna
4 dashes angostura
7-8 mint leaves
Build in shaker and dry shake vigorously, then add about 4 cubes and shake again until chilled. Double strain into a coupe. Garnish with a mint leaf.
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