The Smoking Gun
Saved by 1 Person
About this Cocktail

First tried this with Tim McDonough. Not sure where he came across the recipe.

Ingredients:
  • 1/4 oz Cio Ciaro

  • 1.5 oz Rittenhouse Rye
  • 1/4 oz Smoked demerara*
  • 1 dash Bittermens Xocolatl Mole Bitters
  • 


1 dash Angostura Bitters
Preparation:

Stir and strain into a chilled coupe.
Garnish with a flamed orange zest.
* 1 tbsp Lapsong Souchong tea brewed into 8 oz water.  Add tea to boiling water and let it steep for 2 hours.  Add tea to 8 oz demerara over medium heat.  Simmer and reduce.  Chill.

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