About this Cocktail
This is a drink I made up tonight. It goes down quite easy, perhaps too easy!
1.75 oz monkey shoulder scotch whiskey
1 oz Lillet
.5 oz St. Elizabeth's allspice dram
.25 Rich Demerara
.25 orange juice
Home made cinnamon bitters
Edible flower for garnish
Pour the ingredients into the shaker. Dry shake with egg white. Add ice and shake again. Pour into a coupe glass and garnish with an edible flower.
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