The Sparkling Stout
Saved by 41 People
About this Cocktail

This is a cocktail I created for use at Blackberry Farm, a Relais & Chateaux resort located in Walland, TN. This cocktail screams BRUNCH and is something all drinkers can enjoy.

  • 3 oz. Chilled Champagne
  • 3 oz. Chilled Stout Beer (I enjoy Snow Day by New Belgium)
  • 1 Brown Sugar Cude
  • Fee Bros. Whiskey Barrel Aged Bitters

On a cocktail napkin cover the sugar cube in bitters. Then drop the bitter soaked sugar cube into an empty champagne flute. Add your champagne and then fill with beer.

  • Peter Bodenheimer
    Sounds delicious and the photo is awesome. Can't wait to try this one.
  • Suttree Stan
    Made this with SweetWater Happy Ending (2013 release) last week for some serious beer geeks/regulars with great success! Thanks for sharing.
  • Avatar
    Deleted account
    Sounds delicious. To support the art of mixology please go to

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy


Retrieve Password

Give us your email address and we will send you instructions to reset it