The Sparkling Stout
Saved by 40 People
About this Cocktail

This is a cocktail I created for use at Blackberry Farm, a Relais & Chateaux resort located in Walland, TN. This cocktail screams BRUNCH and is something all drinkers can enjoy.

  • 3 oz. Chilled Champagne
  • 3 oz. Chilled Stout Beer (I enjoy Snow Day by New Belgium)
  • 1 Brown Sugar Cude
  • Fee Bros. Whiskey Barrel Aged Bitters

On a cocktail napkin cover the sugar cube in bitters. Then drop the bitter soaked sugar cube into an empty champagne flute. Add your champagne and then fill with beer.

  • Peter Bodenheimer
    Sounds delicious and the photo is awesome. Can't wait to try this one.
  • Suttree Stan
    Made this with SweetWater Happy Ending (2013 release) last week for some serious beer geeks/regulars with great success! Thanks for sharing.
  • Avatar
    Deleted account
    Sounds delicious. To support the art of mixology please go to

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