The Stud
Saved by 17 People
About this Cocktail

My go-to Manhattan variation.

Ingredients:
  • 1.25 oz Michter's rye
  • 1.25 oz Carpano Antica
  • 0.25 oz Luxardo Maraschino
  • 0.25 oz Domain de Canton
  • 2 dashes of Bittermen's Xocolatl Mole bitters
Preparation:

Shake over ice and strain into an old fashioned glass charged with a Daddy cube.

1 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x