I explain this one as a Japanese influenced whiskey sour. By Shawn Vergara at Blackbird
We dirty dump this drink. Build in shaker and fill with slightly less ice than usual. Shake and dump into twelve ounce collins glass. The goal is to have some orange zest from marmalade on top of drink.
Rafa García Febles, Matt Blackburn, Anna Mains, Debora Cabrera, The Perfect Puree
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