The swiss breakfast.
Saved by 1 Person
About this Cocktail

My swiss breakfast for uk world class Diageo competition with Cardhu 12 yo.

  • 50 ml Cardhu 12 yo
  • 20 ml Cherry Heering
  • 20 ml Pedro Ximenez
  • 3 squares of 75% dark chocolate

Use a large milk jug.
Put on fire the single malt, add slowly the chocolate and stir slowly to melt the chocolate. If you want to do it be very careful. Keep stirring until its almost melted, add the cherry heering and pedro ximeney, make sure its still on fire to get most flavors, then stop the fire.
Pour it in a chocolate cup, flame an orange peel on the top. Add a cinnamon stick as a tea spoon and some milk chocolate as a sugar. And here is your alcoholic hot chocolate!


Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy


Retrieve Password

Give us your email address and we will send you instructions to reset it