Add Water and Simple Syrup to a mixing glass. Take 2 sprigs of mint and place them leaf side down in the sugar water. Press the mint leaves with the bottom of a spoon to grind out the flavor. Pull the mint sprigs out of the water and press them against the side of the glass with the back of the spoon to drain out all of the liquid; discard the sprigs. Add the Tequilas & ice and stir. Strain the drink into a highball glass filled with crushed ice and garnish with the remaining mint sprig.