The Treme
Saved by 8 People
About this Cocktail

Original Cocktail (Owen Schmidt)
Oyster Bar at Bayou on Bay

Ingredients:
  • 2 oz Rye Whiskey
  • 1 oz Lemon Juice
  • 1/2 oz Elderflower liqueur
  • 1/2 oz Benedictine
  • Egg white
Preparation:

Shake with ice and strain into rocks glass over fresh ice.

1 Likes

Andy Dumont

0 Comments

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