The Tuscan Sun
Saved by 2 People
About this Cocktail

My creation, Terrapin Restaurant

Ingredients:
  • 2 ounces prosecco
  • 11/2 ounces Three Olives Rang Tang
  • 1/2 ounce Campari
  • 1/2 ounce Red Currant Purée
Preparation:

Pour the Prosecco into a chilled martini glass, shake the remaining ingredients in a cocktail shaker, shake and strain into the glass, garnish with an orange twist

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