About this Cocktail
I made this at work for a cocktail feature. It's really just a souped up Manhattan.
Two large basil leaves
1.5 oz bourbon (I used Jim Beam)
.5 oz sweet vermouth
1.5 oz pomegranate juice
Basil sprig garnish
Spank basil, cover with ice. Combine all ingredients. Shake. Rocks glass. Basil garnish.
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