The Vegan Pisco Sour
Saved by 15 People
About this Cocktail

Egg whites are replaced by beer in this vegan version of the Pisco Sour. Original recipe from

  • 1-1/2 oz. Encanto Pisco
  • 1-1/2 oz. Paulaner Hefe-Weizen Beer
  • 1 oz. freshly squeezed lime juice
  • 1/2 oz. simple syrup
  • 1/4 tsp. Orange Flower Water
  • 3-4 dashes of Angostura Bitters

Pour the Orange Flower Water in the bottom of a rocks glass. Swirl to coat the entire inside of the glass and pour out remaining liquid. In a mixing glass, add lime juice, simple syrup, pisco and–slowly–beer. Using a Boston Shaker, hard shake for about 30 seconds. Strain into your rocks glass and give a few hard shakes to get foam out of the shaker and into the glass. Top with a few dashes of Angostura Bitters.


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