Thorn and the Fig
Saved by 17 People
About this Cocktail

Orange, Fig and Thyme are the stand out notes in this winter sipper. Original Cocktail by Mike Di Tota

Ingredients:
  • 1oz Orange-Infused Rum
  • 1/2oz Brandy
  • 1/2oz Sweet Vermouth
  • 3/4oz Spiced Fig-Thyme Syrup
  • 1/2oz Lemon Juice
  • 1 dash Angostura Bitters
  • 2 dashes Cherry-Hazelnut Bitters
  • Garnish - Grapefruit Twist
Preparation:

Add all ingredients to a mixing can, shake, double strain into a chilled coupe. Garnish with a Grapefruit Twist.

Orange-Infused Rum: Infuse 1 bottle of white rum with Orange Peels from 1 Orange (remove pith) for 2-3 days.

Spiced Fig- Thyme Syrup: Add 2 Star Anise, 1 Clove , a hand full of Thyme, and 10-15 sliced dried figs to a warm simple syrup. Let steep for an hour. Cool and Strain.

Cherry-Hazelnut Bitters: Recipe found in Brad Thomas Parsons book Bitters.

Cheers!

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